Non-Dairy, Vanilla Almond, Quick and Easy Ice Cream
It doesn’t get any better than on a hot summer day, to quickly and easily make this non dairy ice cream, and totally enjoy it … GUILT FREE!
Vanilla Almond Ice Cream Recipe
Equipment Needed: High Speed Blender
- 3/4 cup unsweetened coconut milk (or almond milk)
- 1/2 frozen banana
- 5-7 ice cubes
- 3 tablespoons raw almond butter
- 1 scoop protein powder
- 2 tablespoons date paste (2-4 dates)
- Optional: 1/2 avocado – adds a rich smoothness, more fiber, healthy fat, and protein.
- Combine all ingredients in high speed blender – use taper and variable speed dial to blend well. Add more ice for thicker consistency if needed.
- Eat immediately, and enjoy guilt free goodness.
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Certified Health Consultant
LifeWave Independent Distributor
David spent 27 years in the mortgage/real estate business, and currently holds a financial life license, but for over 31 years one of his passions has been natural health and prevention of disease. For 31 years he has lived a natural food lifestyle. He is an author, and certified as a health and transformational coach, and plant-based chef. Today his main focus is to bring hope into a person’s life through various resources, proven to reverse aging, elevate health, maximize thought life and emotions, and live with unparalleled, fully persuaded faith!
“It breaks my heart to see people suffering, or aging faster and living in pain and limitation. Or to see someone who has fallen into the rut of living, unable to reach their full potential. God has designed us to live amazing lives, and sometimes it just helps to find someone who will come along side and provide the hope and direction needed at that moment.”
To learn more about David, go to Image What Could Be.
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