Mexican Mole Sauce

If you’ve never experienced mole sauce you are in for a special treat. Not only is this delicious, but it can be used in many ways to enhance recipes.

I must admit, up until recently I never had eaten mole sauce. I live in California and Mexican food is abundant, but somehow it never crossed my path, until I was assigned to make it at the raw food culinary school I attended last year. I immediately fell for this recipe and I think you will enjoy it as well.

Mole Sauce Recipe

Equipment Needed: High Speed Blender

Yield: 2 cups

Ingredients:

• 1 dried chili of any kind (California, Anaheim, Ancho), remove seeds
• 1 dried chipotle (if don’t have access to a dried chipotle, add a second dried chili (California, Anaheim, Ancho)
• 1/4 cup raisins
• 2 Medjool dates, pitted

• 1 cup carrot juice
• 1 Roma tomato, seeded and chopped
• 1 large shallot, minced (if a shallot isn’t available substitute a green onion)
• 1 tablespoons lemon juice
• 2 teaspoons raw almond butter (my favorite brand Artisana – the best)
• 1 teaspoon Himalayan salt
• 1/2 teaspoon chipotle powder
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• Pinch of cardamon

• 2/3 cup chocolate almond fudge (see recipe below)

Chocolate Almond Fudge

Equipment Needed: n/a

Yield: 2/3 cup

• 1/2 cup raw almond butter
• 1/4 cup maple syrup
• 1/4 cup cacao or carob powder (sifted to remove lumps)
• 1 teaspoon Tamari (San-J wheat-free, gluten-free)
• 1/4 teaspoon cinnamon

Preparation Steps:

1. Combine chilies, dates, and raisins, cover with warm water for 1-2 hours, then drain well.

2. Using a high-speed blender, blend soaked chilies, dates, and raisins with all the other ingredients until smooth and set aside.

3. Make Chocolate Almond Fudge – combine all ingredients in mixing bowl and mix together until smooth, or blend everything together in blender.

4. Store in sealed glass container in refrigerator. If you want to serve warm, place mole sauce in a glass jar and put it in the dehydrator to warm for 1 hour.

If you’ve enjoyed this post, Mole Sauce Recipe, leave a comment below:

David Cooley
Certified Health Consultant
LifeWave Independent Distributor

David spent 27 years in the mortgage/real estate business, and currently holds a financial life license, but for over 31 years one of his passions has been natural health and prevention of disease. For 31 years he has lived a natural food lifestyle. He is an author, and certified as a health and transformational coach, and plant-based chef. Today his main focus is to bring hope into a person’s life through various resources, proven to reverse aging, elevate health, maximize thought life and emotions, and live with unparalleled, fully persuaded faith!

“It breaks my heart to see people suffering, or aging faster and living in pain and limitation. Or to see someone who has fallen into the rut of living, unable to reach their full potential. God has designed us to live amazing lives, and sometimes it just helps to find someone who will come along side and provide the hope and direction needed at that moment.”

To learn more about David, go to Image What Could Be.

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